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In Kababs
A skewer of grilled, saffron marinated diced chicken breast.
In Khoresht
Slow cooked buttery lamb shank served with traditional Persian sauce and steamed saffron rice mixed with dill and broad beans.
In Kababs
A skewer of grilled mixed cubes of lamb fillet and chicken fillet.
In Kababs
A skewer of grilled marinated lamb chops.
In Warm Appetisers
Freshly baked Persian bread, topped with sesame seeds.
In Cold Appetisers
Thick yoghurt with steamed baby spinach and garlic.
In Cold Appetisers
Chickpeas blended with tahini, garlic, lemon juice and olive oil.
In Kababs
Two skewers of grilled fine minced lamb.
In Warm Appetisers
Slow baked mashed aubergine with crushed walnuts, sauteed mint and kashk (traditional Persian preserved yoghurt whey).
In Warm Appetisers
Grilled chicken wings marinated in saffron, olive oil and lemon juice.
In Warm Appetisers
Battered squid served with our house sauce.
In Kababs
A skewer of grilled, marinated tender fillet of lamb and a skewer of grilled fine minced lamb.
In Kababs
- Two Skewers Of Fine Minced Lamb
- Skewer Of Marinated Lamb Chops
- Skewer Of Saffron Chicken Breast
- Grilled Tomatoes
- Two Portions Of Rice OR Bijan's Naan
In Cold Appetisers
Finely chopped tomato, cucumber and onion with a special Persian dressing.
In Khoresht
Aubergine stew with yellow spilt peas, cooked in tomato sauce with dried lime and mushrooms. Served with saffron rice or Bijan's naan.
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